Find out more about our range of bread and lavash.
At Ringawera we believe in taking time and care with our products. We make most of our breads over a period of two or three days in order to get as much flavour profile as possible from the flours.
Our Ciabattas and Pides are started with a pre-ferment the previous day, our foccacia is slow proved over 24 hours and our sourdoughs take up to three days to make from scratch.

400g of deliucious buttery goodness. Contains wheat flour, organic milk, free range eggs, NZ butter, sugar, salt and yeast.

600g sourdough packed with kalamata olives. Wheat flour, salt and olives.