Spiced Lavash (Taro Rewana Kore Namunamuā)

The combination of spices, (caraway seed, fennel seed and dill tips) are lightly roasted before being mixed with the other ingredients, flour, salt and olive oil. The flavour is subtle enough to not overpower your favourite cheese or dip, but will most certainly compliment it. But my favourite dish of all time is Ringawera Smoked Salmon and Spiced Lavash, (pics and recipe on our Facebook page, click the link above).