How Ringawera Lavash is made

* click on a picture to enlarge it

Into the brown bags and then boxed up.
Into the brown bags and then boxed up.
Weighing the Lavash bags.
Weighing the Lavash bags.
Sealing the polypropolene bags.
Sealing the polypropolene bags.
The dough goes back and forth several times until the desired thickness is reached.
The dough goes back and forth several times until the desired thickness is reached.
It is then stretched over the trays and coated with olive oil and salt before baking.
It is then stretched over the trays and coated with olive oil and salt before baking.
Spiced Lavash fresh from the oven.
Spiced Lavash fresh from the oven.
Lavash ready to come out of the oven.
Lavash ready to come out of the oven.
The dough has rested and is ready to roll.
The dough has rested and is ready to roll.
Spiced Lavash dough ready for the fridge.
Spiced Lavash dough ready for the fridge.
Ingredients in the mixing bowl.
Ingredients in the mixing bowl.